except for eating of course! They are mentioned in the article on Edible Flowers. Thanks And to think I’ve been trying to kill these plants off. Plant database entry for Pink Knotweed (Persicaria capitata) with 13 images and 38 data details. It was recently advised that I try Resveratrol which is Japanese knotweed for after-effect symptoms of viral meningitis. Japanese Knotweed in Fall Flower. I thought I’d pass this along as an FYI. It all depends on what you tummy can handle. My point here is your body is a plant that needs respect just like knot-weed or it gets out of control but knot weed keeps on living and give it a chance it would take over the world ! this stuff is a nightmare. Mr. Green Deane, so this is most definitely out of the intended scope of this post, however, this is the most in depth user online source for knotweed so I figured I’d try here….In a sustainable effort I am very interested in integrating knotweed into the fencing for my garden but I am worried about the initial threat of regeneration as well as the long term structural stability. Japanese knotweed shoots, peeled if longer than 8″ and coarsely sliced 1 … Actually, few foods of any kind have not been exposed to some kind of pollutant or contaminant, even the packaging often transfers harmful synthetic chemicals to our foods. You are on one hundred and what? Description: They look like over-sized raspberries that are yellow, orange, or red when ripe. It is not listed as an edible in any of my references. Since I’m new to this treatment, I can’t verify yet if it works or not, but many people are saying it helps them or outright puts them into remission. Thank you! Don’t get confused with the term Poke “salad.” It is really poke “salet” pronounced the same as salad. It has killed off the foxgloves, primroses, wild roses, vetch, buttercups, etc,etc. I think people are doing far more damage to the planet with glyphosate (and 2,4-d) than Japanese Knotweed. As far as reimbursement is concerned, just send me a check for the amount in postage you see on the small box. Learn how your comment data is processed. I’m encouraged by the number of people on this site who already seem to know this. Sometimes it will grow thru the carpet the next season. He’s no longer around and my father is currently trying to locate another beekeeper who has even heard of Japanese Knotweed honey. Add along with hazelnuts and purée to dry ingredients. Genus: Polygonum L. – knotweed It is regularly eaten in Japan and Vietnam and these young stems are a good source of vitamins and minerals. Himalayan bistort. Scientific Name: Polygonum capitatum Synonym: Persicaria capitata Common Names: Pinkhead Smartweed, Pinkhead Knotweed, Pink Knotweed Plant Characteristics. Karen. The wireweed that I ate all spring and summer is Polygonum aviculare.. I am an herbalist and grow many of my own herbs, lots that Buhner recommends. Fairfield, IA 52556. Seeds or rather a three-angled nut follow, that are triangular, brown and hard to see because they are hidden by dead flowers. One species benefiting while many others suffer isn’t very justifiable either. Common Names: Pinkhead Smartweed, Pinkhead Knotweed, Pink Knotweed. but please no fats with sugars errrrr unless your a lab rat . Funny how the state gov agencies seems to put all the highly beneficial plants/ weeds everthing that has benefit to the health of our eco-system on the noxious weed list and wants to erradicate it with highly toxic chemicals that are destroying all the beneficial pollinators , bees, butterflies, flies birds etc. If the winters are mild enough to fully decay the plants that dieback than the soil should be covered by winter annuals since the soil is bare. I have been whacking away at a big patch in my big back yard for twenty years now… just cutting down the shoots every spring and summer as they emerge tall enough to see above the ground cover (mostly creeping buttercup, but that’s about all that grows around here… ha! It is hardy to zone (UK) 5. About the only place where they are not upset with the plant is where it’s native, southeast Asia. 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