Being a good cook depends on having a good set of knives—which usually doesn't mean buying your knives in sets. You will notice that the blade is single-beveled with a cutting edge and a flat edge. One is high-carbon steel, and the other is stainless steel. Sushi is a Japanese meal that has been prepared traditionally using six types of sushi knives and: Deba, Santoku, Nakiri, Usuba, Takohiki, and Yanagi. If you are spending a lot of time cutting and slicing, it is important to have a handle that is comfortable to use. For beginners or lovers of homemade sushi, the Usuba, Yanagi, and Takohiki will give you the best kind of flexibility you want in a sushi knife. Here's a rundown of the best knives we've found in each essential category: chef's knife, santoku, paring knife, serrated bread knife, and carving or slicing knife. FREE Shipping by Amazon. Make Offer - Shokokai Chef Knife/Sashimi knife /Sushi Knife/Blade length 330mm /Used Shun Fuji Asian Cook Knife 7" SGE0760 Made in Japan Sushi Accessories $285.00 Most of the traditional and high-quality sushi knives are made of carbon steel. Well, it all depends on what type of knife sushi chefs use! If you want a low maintenance sushi knife that is not going to rust and you don't care if yours is not the sharpest sushi knife in town, then stainless steel may be the best option for you. Mainly there are two different types of materials for the Japanese knives. In many sushi restaurants, nigiri is offered on a combination platter, so that diners can try several different types of sushi at once. Before jumping the gun and getting the next best sushi knife, it would be wise to evaluate the type of sushi knife that will address your needs. The knife is crafted with German stainless steel and guarantees even and precise slices and cuts with each use. Of the many dozens of different types of traditional Japanese blades available for purchase these days, there are but three main styles that you will commonly find or need when making normal Maki and Nigiri-style sushi: 3 types of sushi knives. It is a low-maintenance knife with a thin enough cutting edge to promote clean slicing. The Sushikiri is the type of knife for sushi rolls. Get it as soon as Thu, Sep 10. Yoshihiro Shiroko – Best Sushi Knife In The World. Check Price On Amazon . Best Sushi Knife – Sushi is one of the most popular dishes in Japanese culture. Yanagibas are long elegant tools for creating clean, precise cuts. Deba is a popular kind of sushi knife and it is designed to cut fish heads and to slice extremely thin fillets with great precision. Double-edged v.s. Single-edged Kitchen Knives Double edged — … These knives are sharper, lighter and more maneuverable; all of these qualities are ideal for making complicated cuts in fish and cleaner cuts in the arrangement itself. This knife is short in size as compared to the traditional sushi knives but has a … Opposed to common belief, Japanese knives are not the only ones perfect for cutting sushi without crushing it. First of all the name of parts should be known for better handling and maintenance. The extra-thin blade can make the finest cuts for the best sashimi rolls in town! You need to make … The curved blade is for items that need longer strokes. Kai is a highly regarded Japanese brand in the culinary utensil industry, and it is especially known for its range of kitchen knives. So, let's get acquainted with the types of Japanese-originated knives. 18 Types of Sushi Knives that Chefs Use. This knife is a beautifully handcrafted Japanese sushi knife that comes with different blade sizes. The concave back edge reduces drag and makes it easier for food to slide off without getting stuck. This type of sushi is usually served with other types of sushi … Happy Sales HSSR400 – Best Sushi Knife under 100 Dollars. It’s essential to find the best sushi knife for cutting rolls. For beginners, it can mean making a massive investment before even knowing how to properly use a sushi knife. The blade is made of 420HC stainless steel with a good hardness rating and a superior durability to that of most carbon-blade sushi knives. It is a single-bevel knife, so be sure you get a left-handed version if you’re left handed. The two main types of materials used in sushi knives are high carbon steel and stainless steel. It's lightweight, with a composite wood handle and thin blade, perfect for precise cuts. With a traditional D-shaped wooden handle and blade made of high carbon stain free German steel, the Yanagi Sashimi knife is one of your best options. $28.99$28.99. The Yanagi, a long and thin knife that’s used for slicing raw fish. The Tojiro DP is easily one of the best Japanese chef knives for the money. Basics of Selecting a Sushi Knife Set. The type of rice you use in sushi does matter. Personally, I would recommend all of them except Usuba knives, since they are considered to be more of a vegetable knife and less versatile. Even this knife is the first choice of all professional sushi chefs. Sushi Knives The traditional knife used for the fabrication of sushi is the single bevel yanagiba. Though you have to practice but it is very easy to use. The metal or material making up the knife’s blade is another important factor to consider. To gain that perfection, getting a specific sushi knife set is a must. A Usuba knife is a single-edge flat knife that is used to cut and peel vegetables and garnishes. 4.7 out of 5 stars 623. It is really handy when it comes to producing a delicious sashimi plate or other mouth-watering sushi. The best sushi and sashimi knives are single bevel. The stainless knives do not rust, hence they are comparatively easier to … ... How Many Types Of Sushi Knives Are Available. 4. And if money is not an object, and you want some of the benefits of stainless steel but the ability to sharpen the blade to a higher degree then one of the composite steel knives may be worth looking into. What's the secret behind those perfectly sliced sushi rolls that you see in Japanese restaurants? Using rice that is specifically designated as sushi rice ($6) means it has just the right amount of stickiness for sushi… This means that the steel rusts easily, but is capable of attaining a much sharper edge. Many chefs and Japanese food experts agree that when it comes to making the best sushi, the hardest part often involves picking the best set of knives – if you haven’t yet gotten one for yourself. 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