If using, top with 1/2 cup of shredded cheese followed by half of the breadcrumbs, the red bell pepper slices, and the remaining breadcrumbs. Cook on high for about 4 hours. Makes a full crock pot. Gather the ingredients. Continue baking for a few minutes, just until the cheese has melted. First place frozen broccoli in a large bowl. Your email address will not be published. Bake the casserole for about 20 to 25 minutes or until thoroughly heated and bubbly around the edges. Spoon the broccoli mixture into the prepared baking dish. Cheese: Velveeta or Cheez Whiz are traditionally used in this recipe. Add CHEEZ WHIZ mixture; mix lightly. Stir in the rice, chicken/ham, cream of chicken, cream of mushroom, evaporated milk, garlic salt, pepper and half of the grated cheese. Mix CHEEZ WHIZ and soup until blended. Combine all ingredients in crockpot. Butter a 2 quart casserole dish, and in a large bowl, stir together the sauteed onions, broccoli, Cheez Whiz, cream soup, milk, instant rice, and black pepper. Gently stir to combine.Â. Toss 1 cup of fresh soft. In a bowl, mix together the butter, soups, cheez whiz, and water until blended. cheez whiz. Add Ingredients to Grocery List. It makes a nice side for any meal and can serve as an entrée when you want a lighter, vegetarian dinner. Add rice, cooked onion, then cheese whiz. Easy Slow Cooker Broccoli Rice Casserole . Slow Cooker Cheesy Broccoli Casserole. directions Combine all the ingredients in the crock pot and stir to combine so the rice and broccoli are coated in the cheese and soup. Stir into soup mixture into ham mixture. Add dry rice, onion (or dried minced onion can be used), and frozen broccoli to the cheese sauce. Bake for 45 to 60 minutes or until cooked completely through. By using The Spruce Eats, you accept our, Easy Tuna Noodle Casserole With Cheddar Cheese, Slow Cooker Cauliflower and Broccoli With Cheese Sauce, Easy Leftover Chicken and Potato Casserole, Easy Pork Chop Casserole With Cheese and Potatoes. Stir in broccoli, soup and cheese sauce. Bake at 375 degrees for 30-40 min or until brown on top. My aunt never uses creamed soup in her broccoli rice casserole, so that’s an option as well. Original Recipe, Old fashioned broccoli Cheez Whiz Rice casserole. [/print_recipe] Mine took 1 hour and 50 minutes.) Combine Velveeta, broccoli, rice, and the rest of the casserole ingredients in the Crockpot. Continue cooking, stirring, until the sauce is smooth and the cheese has melted. Disclosure, Disclaimer, and Privacy Policies. 8 oz cheese whiz (or other processed cheese sauce) Instructions. Mix together until a smooth cheese sauce forms. Weekly Meal Plan, Week 1 – Meals Grandma Would Serve, Disclosure, Disclaimer, and Privacy Policies. Mix together until a smooth cheese sauce forms. 9 ingredients. Pour the mixture into the crock pot. Stir over low heat until the mixture has melted.Â, Add a buttered breadcrumb topping to the casserole. Cheez Whiz (med. The casserole can be adapted in a variety of ways and become as cheesy as you like. Turn into a 2-quart casserole pan which … Stir in rice and remove from heat. Cover and cook for 2 hours on High OR for 4 hours on Low. So simple, there’s almost nothing to it! 9 ingredients. Cook and stir until the cheese is melted. The easy slow cooker broccoli rice casserole only has a handful of ingredients, it cooks up in the slow cooker in about 3 hours and can travel to our family's Holiday gathering without worry. Cook broccoli as directed on package and drain. Cook the casserole approximately 6 hours on low heat or 3 to 4 hours on high heat. Stir together the cooked rice, Cheez Whiz, soups and milk. Produce. Pour into prepared dish. Add 1 cup uncooked converted long-grain white rice and 1 cup water or Swanson® Chicken Broth at the end of step 2. Add a few tablespoons of drained, chopped pimentos to the broccoli mixture for some extra color and flavor. Cover the crock pot and cook on low heat for 5 hours or on high for 2-3 hours or until the rice is cooked. Cover and cook on high for 2 hours (Depending on your slow cooker you may cook anywhere from 90 minutes to 3 hours on high. 2/3 cup Cheez Whiz (or 1 cup shredded cheddar cheese), 1 (10-ounce) package broccoli (frozen, cooked, and drained), 1/4 teaspoon black pepper (freshly ground), Optional: 1/2 cup cheddar cheese (shredded, for topping), Optional: 1/2 cup dry breadcrumbs (plain), Optional: 1/2 cup red bell pepper (sliced), If you don't have Cheez Whiz but want a similarly creamy and flavorful result, you can make a substitute with Velveeta or cheddar cheese. Combine 4 ounces of Velveeta cheese or cheddar cheese, 1/3 cup evaporated milk, 1 tablespoon of butter, a dash of salt, and 1/2 teaspoon of dry mustard. Step 4 Mix together broccoli, soup, rice, onion, butter or margarine, and cheese. Pour the broccoli mixture into a 2-quart shallow baking dish (8 oz.) Bake the casserole for about 20 to 25 minutes or until thoroughly heated and bubbly around the edges. Add the cream of mushroom soup and the Cheez Whiz or cheddar. Add onions; cook and stir 3 to 5 min. frozen chopped broccoli Put all ingredients in crock pot and cook on low for 7 hours or high for 2 to 3 hours. Stir well before serving. Heat the oven to 350 F (180 C / Gas Mark 4). 1 bag (24 ounce) frozen cut broccoli 2 2/3 cups quick-cooking rice (uncooked) 1 stick butter, cut into pieces 2 cans cream soup (Big Mama used cream of celery, we used cream of mushroom) 2. Stir in the milk, soup, cheese sauce and rice. Make the casserole with half cauliflower and half broccoli. Preheat oven to 350 degrees F. Melt cheese with mushroom soup over low heat, combine with broccoli, rice and onion soup in a casserole … Rub the cut side of half a garlic clove over the inside of the casserole dish or add 1 finely minced clove of garlic to the butter along with the chopped onion. Add the cream of celery soup, Cheez Whiz, and 1/2 teaspoon of black pepper (Photo 3). In a mixing bowl, mix together Cheez Whiz, mushroom soup and melted butter. Once soft, use kitchen scissors to cut broccoli cuts into smaller pieces. (Photo 4) Add the cheese mixture to the broccoli (Photo 5) and stir well to combine. Put in casserole and top with french fried onions. Cover and Cook on LOW 3-4 hours, or until rice is tender. Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Cover and let stand for 5 minutes, or until water is absorbed. Short on prep time and big on taste, this cheesy broccoli casserole recipe features McCormick® Original Country Gravy for rich, hearty flavor. Pre-heat oven to 350 degrees. Broccoli and Rice Casserole. Add dry rice, onion (or dried minced onion can be used), and frozen broccoli to the cheese sauce. Cook on low 4-5 hours- make sure rice is tender. Season with salt and pepper to taste. In a large bowl, combine all ingredients and stir together. This cheesy broccoli rice casserole is a staple at our family holiday meals. For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. 1 10 ounce box Broccoli, frozen. Add a dash of cayenne pepper or Tabasco sauce, if desired. Combine soup, cheese sauce, milk, rice, celery and onion. 1 10 ounce box Broccoli, frozen. If you leave out the soup, the finished dish will be cheesy and tender, but with a firmer texture. … Cheez whiz broccoli rice casserole recipe - Best Cook Ideas Stir; remove from heat and let stand 5 min. Transfer to a greased 2 quart baking dish. Serve this twist on traditional broccoli casserole as a side dish to your favorite Holiday entrée! While the oven is heating, heat the butter in a 12-inch skillet over medium heat. Get easy-to-follow, delicious recipes delivered right to your inbox. In a mixing bowl, mix together Cheez Whiz, mushroom soup and melted butter. jar) 2 (10 oz.) Broccoli Cheese Casserole Seeded at the Table salt, butter, water, broccoli, small onion, large egg, cream of chicken soup and 4 more Broccoli Cheese Casserole Add a Pinch jack cheese, cheddar cheese, buttery crackers, broccoli, kosher salt and 6 more In a large bowl, combine the hot cooked rice and cooked broccoli with the cheese sauce and freshly ground black pepper. Cover the crock pot and cook on high for 2-3 hours or until the rice is cooked and the broccoli is heated through. Add salt and pepper now, or once cooked. Or, allow the bakeware to rest outside of the fridge for 30 minutes to reach room temperature while the oven preheats. Optional: Adding diced chicken chunks can make this a full meal, although it would change it from a … In a large bowl, combine the hot cooked rice and cooked broccoli with the cheese sauce and freshly ground black pepper. Directions: 1. « Grandma’s Chocolate Fantasy Fudge – An Old Fashioned Fudge Recipe. How to Make Broccoli-Rice Casserole . BROCCOLI AND RICE CASSEROLE Servings: 30 3 cups rice, uncooked 1 package frozen broccoli, thawed (florets are best) 3/4 cup margarine or butter, melted 1 small onion, chopped* 1 jar Cheez Whiz 3 cans condensed cream of mushroom soup 1/2 cup milk 2 tablespoons sugar** salt & pepper Preheat oven to 350 degrees F. Stir until the cheese is melted and everything is well mixed. Stir until completely incorporated. Preheat oven to 350 degrees F. Prepare a 13 x 9-inch baking dish by spraying generously with nonstick cooking spray. Save Share Print. Instead, place any cold glass bakeware into a cold oven to warm up while it preheats. or lg. I love that the crock insert is completely oven and dishwasher safe. Produce. This classic baked green rice casserole is filled with rice, broccoli, and cheese, and water chestnuts add that extra crunch. Step-by-Step . Bake, covered, for 40 minutes or until the rice is tender. Stir in the rice and broccoli and stir to coat everything in the cheese sauce. Spread evenly in the prepared casserole … (Photo 6) Add the rice to the mixture (Photo 7) and stir until all the rice is coated with cheese (Photo 8). Minute Rice, cream of mushroom soup, Cheez Whiz, comfort food just like you remember it. Recipe by Cooking on The Ranch. In a large saucepan, bring the water, onion and butter to boil. Finally, stir in broccoli then transfer all to the prepared slow cooker. Combine vegetables and rice in medium bowl. Minute Rice, cream of mushroom soup, Cheez Whiz, comfort food just like you remember it. Tips Save on prep time by using uncooked rice! Recipe by Cooking on The Ranch. You can also top the casserole with as much cheese as you like and add breadcrumbs, pimentos, or garlic to make it even more interesting. In a skillet or sauté pan over medium-low heat, sauté the onion in butter until it becomes translucent. Spoon the broccoli mixture into the prepared baking dish. Ingredients: 1 (2 lb.) Add in broccoli and cook 3 min. This easy broccoli and rice casserole is a great recipe to have on hand when you need a quick and delicious dish. Melt 1 Tbsp. This slow cooker recipe comes together so easily. or until crisp-tender. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. jar of Cheez Whiz. For this Slow Cooker Cheesy Chicken, Broccoli and Rice Casserole I went with my 3-quart casserole crock made by the Crock-Pot brand. Prepare your slow cooker with nonstick cooking spray and set it to your desired temperature. Bake at 350 degrees for 25 minutes, or until bubbly. Combine broccoli and ham in crock pot. The Spruce Eats uses cookies to provide you with a great user experience. butter in large skillet on medium heat. Add in instant rice. dry onion soup. Stir in cream of celery soup and Cheez Whiz. Gently stir to combine. 9. Cover the slow cooker and cook the broccoli and rice casserole until the rice is tender. Then pour the broth and broccoli into the slow cooker. Preheat oven to 350 degrees F. Prepare a 13 x 9-inch baking dish by spraying generously with nonstick cooking spray. Original Recipe, Old fashioned broccoli Cheez Whiz Rice casserole. Broccoli Cheese Rice Casserole is a creamy, cheesy, flavor-filled side dish perfect for holidays on any weeknight dinner. package frozen broccoli 1 medium onion – chopped< 2 cans condensed cream of mushroom soup – (don’t add milk) 1 cup uncooked Minute Rice 1 small (8 oz.) 1/3 … Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. 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