The only ones that didn’t burn are the ones that are slightly under baked. Your email address will not be published. In this special FREE series, I reveal my most powerful SECRETS to great baking. Are they supposed to be different types of cookies, or is this recipe an improvement over the previous one? https://www.gonnawantseconds.com/godiva-peppermint-thumbprint-cookies Scale 1x 2x 3x Ingredients. Made these for my father’s xmas cookies gift. Deeper indent = bigger pool of ganache. The crumbly dough was a bit tricky. The cookies will still look and feel a little soft. I knew you couldn’t go wrong with chocolate and peppermint, but combined with the soft ganache and crushed candy canes, these create a myriad of textures that is just amazing! Sprinkling the candy cane pieces on top was a nice festive touch. Also, it’s very warm and humid and I have a very hard time with things setting up here. What makes a cookie crinkle? https://ourbestbites.com/chocolate-peppermint-thumbprint-cookies Hi Sally, I’ve made these twice today, and each time the bottoms burned! Chocolate peppermint thumbprint cookies are sure to be a new holiday favorite, with a red and white marbled shortbread, dark chocolate filling with a hint of peppermint, and crunchy candy cane bits sprinkled on top. My modifications: I added a generous pinch of espresso powder to my dry mixture & used Dutch Process Cocoa. Required fields are marked *. We made these for the first time today ant the are delicious! Place the whole cookie sheet in your refrigerator for 2 hours or freezer for 1 hour. TIP: The best tool for chopping hard chocolate is a large serrated knife. . So when I decided to make a chocolate thumbprint cookie, I knew they needed to be topped with the candy cane Hershey kisses. | CHOCOLATE PEPPERMINT THUMBPRINT COOKIES // Merry Christmas! Melt in your mouth, gluten free, dairy free and egg free Chocolate Peppermint Cookies with crushed candy cane. The previous one didn’t use brown sugar and didn’t need to be chilled. Do you think I could roll these in powdered sugar instead of granulated before baking to give it a snowy appearance. Maybe making the indentation helps, but I’ve had to wait til the cookies cool awhile before putting on the kisses. https://tutti-dolci.com/peppermint-chocolate-thumbprint-cookies These came out rock hard! https://southernhomeexpress.com/chocolate-peppermint-thumbprint-cookies https://www.cookinglight.com/recipes/chocolate-peppermint-thumbprints White chocolate seizes easily, so melt … I was just looking over the Chocolate Hazelnut Thumbprints recipe from your recipe book, and then saw this recipe on the 75+ Christmas cookies list. Christina Marsigliese. I’ve now made 2 batches of these cookies in the last week. I made Sally’s Peanut Butter Jam Thumbprints and filled them with this ganache instead of jam. Meanwhile, melt the milk chocolate in the microwave in 30-second intervals, stirring. Remove chilled and shaped cookies from the refrigerator. Peppermint Cheesecake Brownie Trifle Most thumbprint cookies bake for about 10 minutes. This chocolate ganache filling is MARVELOUS! I’ve had similar problems with other cookie recipes. Does making the thumb imprint ahead of baking (per your blog) somehow help the cookies not flatten? I’m also amazed at how delicious the ganache is! Making these this weekend and will get back with you after they are finished for a few review! I followed it to a T, and they spread paper thin. Chocolate Peppermint Creme Thumbprint Cookies. Sure can! I would suggest a nice pumpkin chocolate chip cookie instead. Yum! While you don’t have to refrigerate the cookie dough before baking, I do find that if you refrigerate it for about 24 hours first, the cookies bake even more soft, thick and chewy. A tip: I use a wine cork to make my thumbprint! When I bake similar hershey kiss cookies, I find it helps to flash freeze the candy before topping the cookies, especially if a softer variety like the pumpkin spice kisses! These are really good! First starting in 2013, every December we countdown to Christmas with 10 new cookie recipes in a row. I actually even slightly reduced the amount of granulated because I’m not a fan of super sweet cookies and these are rolled in it, anyway. Remove the cookies to a rack to cool completely. A higher ratio of brown sugar to white sugar keeps the cookies extra soft and cocoa powder lends all the chocolate flavor in the dough. I followed the recipe exactly and even refrigerated the 2nd sheet and it didn’t make a difference. 1. (Don’t overbake!) *Cookies can be frozen unbaked. A tradition since 2013, every December we countdown to Christmas with 10 new cookie recipes in a row! Cook with Us: Easy, Fresh and Colorful Meals. Mix in egg and vanilla extract. I fit about 3/4 teaspoon into each. When I was pregnant last year, all of sudden I craved all things peppermint and that hasn’t really gone away. by Lori in Cookies. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! Cook Time 12 mins. after coming out of the oven the cookies become very flat and out of shape. Review Print Jump to Recipe. I didn’t do a trial run before the exchange bc I always trust your recipes implicitly! Mix until … Whisk the flour, cocoa powder, baking soda, and salt together in medium bowl. I have to make a lot for a cookie swap. I do the same thing with my caramel apple spice thumbprints. Remove the cookies from the oven and press an unwrapped hershey kiss into the top center of each cookie. These look delicious, but unfortunately I only have access to semi-sweet chocolate “chips” (really meant for melting and coating, they are kind of waxy) or real pure chocolate cacao in a block that has no added sugar or anything and doesn’t dissolve well unless its boiled. 9. Bake the cookies for 6-7 minutes. One question though – the cookies came out much flatter than those in your pictures. Put the remaining 1/2 cup of sugar in a small bowl. Thank you for your detailed recipe, Sally! Perfect for cookie exchanges! Bake for 12-14 minutes or until the edges are set. Could be that some ingredient was measured a little differently. We do prefer a softer cookie, so I used my favorite trick and placed some white bread under the cookies in the container. I didn’t have any peppermint extract so I left it out and still have a delicious soft chocolate cookie with perfect consistency chocolate ganache. 6. So wonderfully soft to bite into, with the crunch of the hershey kisses. Chill Time 1 hr. These chocolate peppermint thumbprint cookies channel my peppermint bark cookies with the same irresistible chocolate and peppermint flavor combination. White sugar; Brown sugar; Vanilla– real vanilla comes through with these cookies, try to avoid imitation. These Chocolate Peppermint Cookies taste just as good as they look, and I find it impossible to avoid sneaking a bite before they’ve cooled. Allow cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely before filling with ganache. It definitely softened and if I had wanted to, I could push down on it and it would flatten out – but it stayed put if I left it alone. I’ve never missed with one of your recipes, thank you! https://tasteandsee.com/peppermint-thumbprint-sugar-cookies Print Recipe. Please read my privacy policy. Combining chocolate cookies, chocolate peppermint ganache, and crushed candy canes, they’re undoubtedly festive and bound to disappear off cookie platters. Last month, I received the latest copy of The Pioneer Woman’s magazine, and these Author: Jessie; Prep Time: 30 mins; Cook Time: 40 mins; Total Time: 30 mins; Yield: Makes about 30 cookies 1 x; Print. It’s still creamy when you take that first bite, though– perfectly messy just like all the best Christmas cookies are. These soft and thick chocolate peppermint thumbprints are a new favorite Christmas cookie. HAPPY HOLIDAYS! Then refrigerate it for at least one hour or as much … It’s the perfect size! Required fields are marked *. The ganache is so delicious. We’re planning to make 200 of this recipe for a gathering to support area foster children. https://thesoccermomblog.com/chocolate-peppermint-thumbprint-cookies Any suggestions? Spoon 1/2 – 1 teaspoon of ganache into each indentation. I used Bob’s Red Mill 1 for 1 gluten free baking powder (everything else the same) and they turned out great! Hmm, interesting. These taste great but unfortunately mine came out completely flat also, so way too big and flat to put a HERShey’s kiss on. If you’ve ever had a buttery Petit Four cookie, these Chocolate Peppermint Thumbprint cookies taste just like it!! Candy Cane Cookies Pour warm cream over the chopped chocolate. Sally, these turned out delicious! 50M 50M 24. A Peppermint mocha is my favorite coffe indulgence drink- do you know how I could turn these into peppermint chocolate-espresso thumbprint cookies? This post may contain affiliate links. You might also like: I developed the base of this recipe from my chocolate crinkle cookies. https://www.landolakes.com/recipe/17688/chocolate-peppermint-thumbprints Chocolate Peppermint Biscotti See photo on the right above. https://www.rachelcooks.com/2012/12/19/chocolate-candy-cane-kiss-cookies Easy chocolate thumbprint cookies with crushed peppermint – perfect for your Christmas cookie exchange! Vegan, festive and delicious. Pin Description. Stir until white chocolate is completely melted. In a standing mixer, cream butter & both sugars until light and fluffy. I will definitely make these again. Ingredients For Chocolate Peppermint Thumbprint Cookies. Thanks! Roll dough into approximately 1-inch balls and … Definitely a winner and on my permanent Christmas cookie list. Thanks Hannah! Servings 18 cookies. Tender, buttery chocolate cookies with a creamy cool peppermint white chocolate ganache filling – perfect for the holidays! Chill the ganache completely, scoop and roll into balls, roll truffles in crushed candy canes, dip or drizzle truffles in melted white or dark chocolate. I followed the recipe exactly. Rating. It will fill back in a good bit when baking, but it’ll give you a spot to add your hershey kiss later. See photo on the left above. I promise they will not disappoint. I’m glad to hear you enjoyed them! For the White Chocolate Peppermint Thumbprint Cookies Melt the white chocolate in the microwave set at 50%. Yours still look perfectly shaped on a hot cookie. , Sally’s Cookie Palooza is my annual Christmas cookie countdown tradition. Cookies crinkle when the exterior of the cookie cooks faster (and hardens more quickly) than the rest of the cookie. 5. Chill the shaped cookies for at least 2 hours in the refrigerator or 1 hour in the freezer (or up to 4 days in the refrigerator). Thank you! Did you weigh the flour (which I like to do to be sure it’s measured correctly)? https://www.completelydelicious.com/chocolate-mint-thumbprint-cookies Why? Servings 18 cookies. Click to see Sally’s Cookie Palooza over the years! Christina Marsigliese. For the cookie dough: 2 oz 56g dark chocolate (60% cocoa), coarsely chopped; 1 cup … Ganache will thicken inside the cookies and set on the tops after a few hours, but will still be creamy when you bite into the cookies. Join the community on the 1st of every month as we tackle a new challenge recipe.Review Sally's Baking Challenge FAQ page if you have any questions. Unsalted butter- using unsalted butter in baking let’s you control the salt in your cookies so they don’t taste too salty. Preheat the oven to 350 ̊. PLEASE SEE MY. Could be the cookie sheet – I use sort of a medium color cookie sheet and I think the cookies spread a little more on a light sheet. WOW!! Hi Sally, just wanted to ask what could be the reason the yield was only 19 cookies for me. These are Chocolate Peppermint Thumbprints. Measured everything out in grams so I’m just scratching my head as to what might have happened. They are nothing short of perfect ….wonderful texture, the mint is not too over powering, they have a rich chocolate flavour & best of all easy to make! They are delicious and will make you the hit of your holiday cookie exchange! baking soda 1/2 tsp. Do you think it would help to refrigerate the dough balls before baking? I just finished baking the snowballs and now looking for a place to hide them from my husband! And they’re so much fun to make. It’s smooth, creamy, chocolaty, and pepperminty. I hope this helps! Your email address will not be published. Now I’m going to have to make both recipes and compare. What went wrong??? Thumbprint cookies are always a favorite, especially so around the holidays. I love how detailed you are. Thanks Sally! The chocolate ganache will eventually set, making these chocolate peppermint thumbprints easy for packing, gifting, and traveling. Here’s what you do: When the cookies come out of the oven, grab the wooden spoon or rubber spatula again and press the center of the warm cookies down to make a deeper indent. Stir every 15 seconds. 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