$280.00. “Masakage Yuki Collection - Handmade by Kato san Masakage Yuki knives are handmade with carbon steel clad with stainless steel. Masakage Yuki knives are handmade with carbon steel clad with stainless steel, These knives have been named Yuki (snow) as the nashiji finish looks like snow and paired with the white and red handle gives an overall wintery look. patroon dat met de hand is geslagen. I've got 3 knives of similar types.. a Masakage Petty, and a Yanagi and Nakiri made in a very similar way that were brought to me from Japan by a friend (I suspect the Nakiri might be a Masakage as well but I can't tell).. Kintaro Kato started kitchen knife production in 1928 and founded his company KANEHIRO UCHI HAMONO in 1958. … report. T hese knives are made out of Aogami Super Steel with a stainless tuschime kurouchi cladding. Home / Kitchen Knife / Masakage Koishi Blue Super Black Finished Nakiri Japanese Knife 165mm . $255.00. your own Pins on Pinterest The Masakage Mizu knives are made out of hand forged Aogami 2 carbon steel, a great knife steel. The kitchen knives made in the Echizen is called Echizen Uchi Hamono. He was awarded the Order of the Sacred Treasure, Silver Rays in 1987. or Best Offer +$10.00 shipping. Dureté 63-65 HRC. NEW ORLEANS FLAGSHIP 8239 Oak St New Orleans, LA 70118 (504) 475-5606 COVID Hours: Mon-Sat 11-5 | closed Sunday NASHVILLE LOCATION 933 Woodland St. STE C Masakage . Masakage is one Japanese small producer of hand made chef’s knives. "Echizen" is the historical area in Fukui prefecture, including Takefu city, as one of Japanese important knife capitals. NEW ORLEANS FLAGSHIP 8239 Oak St New Orleans, LA 70118 (504) 475-5606 COVID Hours: Mon-Sat 11-5 | closed Sunday NASHVILLE LOCATION 933 Woodland St. STE C Nashville, TN 37206 (615) 915-2335 COVID Hours Masakage Koishi Wa-Nakiri 165mm ab CHF 299,00 exkl. There are three master blacksmiths at Masakage… Watch; Masakage Koishi Nakiri 165mm . Masakage, dedicated to bringing the finest handmade Japanese knives … Each knife has that inestimable quality of being hand made and therefore just a little bit unique and personal. Jul 25, 2018 - This Pin was discovered by Austin Dula. Name: Masakage Koishi Nakiri Region: US Price: $250 Pictures: Link. This Japanese chefs knife has a core of Japanese Aogami Super carbon steel.This double-sided sharpened knife is provided with a black (Kurochi) protective layer and … Watch; Masakage … Jul 25, 2018 - This Pin was discovered by Austin Dula. Masakage Koishi Nakiri Purchase options Love the contrast between the dark blade and shiny cutting edge. All of Masakage knives are made to great specifications. 7 comments. zzgl. Handmade Masakage Koishi knives are made of Aogami Super (Super Blue carbon) Steel clad with Stainless Steel. Slight patina on blade but well maintained. Masakage Kumo Santoku $ … Masakage Koishi Nakiri $499.00 Koishi is Maskage highest quality range and is handmade by Kato san, a blacksmith with over 50yrs experience from Takefu Knife Village. or Best Offer +$10.90 shipping. pattern that has been beaten by hand. Helt handgjord kniv från Takefu Knife Village och Master Blacksmith Kato san. R 5,720.00 R 4,950.00. The blacksmith Yoshimi Kato made this gorgeous knife. Condition is "Used". The blade is made in #2 Shirogami Steel, also known as white carbon, with a soft stainless steel clad. Masakage Japanese Chef Knives, designed by chefs, handmade by Master Blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. Ima značilno Bunka obliko z izrazito konico, ki spominja na Tanto rezila. Nakiri härstammar från den traditionella ”Usuban” Skillnaden är att denna ”västerländska” tolkning är smal i bladet och har en dubbelslipad egg. Dit dubbelzijdig geslepen mes is voorzien van een zwarte (Kurochi) beschermlaag en fraai hamerslag (Tsuchime) patroon dat met de hand is geslagen.) Open Box. Forme de lame : Sujihiki Lame de 27 cm en acier Aogami Supersteel avec 1,5 % de carbone. Press J to jump to the feed. Please refer to pictures listed, willing to take more pictures upon request. MwSt. Masakage Yuki Santoku Japanese knife. Masakage Kumo Nakiri 165mm. Saknar du en Usuba är det dags att prova och vice verca för dessa grönsaksknivar är ett måste. Nož se bo … This steel is really easy to sharpen, takes a brilliant edge, cuts like silk and is super rugged for its hardness. It have a good reputation both domestically and internationally for their sharpness. share. Masakage Nakiri Knife with a 165mm blade. Brand New. Masakage Kumo Suhijiki 270 mm $ 999.00 Read more Sale! Masakage Kumo Santoku 170mm. It performs well when in cutting vegetables, meat or fish. Discover (and save!) Please refer to pictures listed, willing to take more pictures upon request. Name: Masakage Koishi Nakiri Region: US Price: $250 Pictures: [about Yoshimi Kato (KINTARO)] Yoshimi Kato, one of the most promising blacksmiths, received the certification of the traditional craftsmen on February 2008 and took over his father's company as … Masakage Zero Masakage Zero Masakage Knives was founded in 2007 by Takayuki Shibata, one of Japan’s best knife sharpeners. Denver, Colorado. 720-292-4277. Masakage Koishi knives are handmade with carbon steel and clad with stainless steel. Hand made general purpose knife made from white 2 steel. Japanese Chef Knives Knife Sharpening Repair Culinary Tweezers Chef Supply Cookbooks Aprons. Masakage Mizu Gyuto 210mm. Echizen Uchi Hamono is designated as "Traditional Crafts" by the Minister for Economy, Trade and Industry. Noże Masakage Koishi to świetny produkt hand made wykonany z rdzewnej stali super Aogami o twardości 63-65 HRC to jedna z najlepszych stali na rynku, dodatkowo okuta stalą nierdzewną chroni nas przed ryzykiem rdzewienia przy nieprawidłowej konserwacji. Name: Masakage Koishi Nakiri Region: US Price: $250 Pictures: Link, u/TdaBroscientist has not submitted any posts in r/chefknifeswap since I've gained sentience, Interested but not familiar with this knife. The knives use san mai construction and are … The hammered dimples look great but also help prevent food sticking to the blade when cutting. Selling … I’ve been trying to track on of these down for ages. Masakage Koishi Nakiri R 5,720.00 R 4,950.00 Well balanced knife which is easy to sharpen, hard steel, holds an edge well, effortless cutting. 12. The knife has been named Yuki (Japanese … Masakage Koishi Nakiri £200.00 Helping you find the perfect knife Cutting Edge Knives is a small family run business based in Huddersfield, West Yorkshire. Masakage Koishi Nakiri 165 mm. Masakage knives are a co-operative of Takefu knife village. Press question mark to learn the rest of the keyboard shortcuts. Well balanced knife which is easy to sharpen, hard steel, holds an edge well, effortless cutting. $370.00. Discover (and save!) I can say If i didnt have my nakiri and wanted something to do both jobs, the 120mm I wouldnt have even considered and would have thought about a 150-180mm petty to cover more ground, but since I do have the Nakiri … Get the latest updates on new products and upcoming sales. Echizen Uchi Hamono is designated as "Traditional Crafts" by the Minister for Economy, Trade and Industry. Yoshimi Kato 63 Layer VG10 Black Damascus PW, Yoshimi Kato 63 Layer VG10 Black Damascus RS8H, Yoshimi Kato 63 Layer VG10 Damascus Hammered RS8, Yoshimi Kato 63 Layer VG10 Mirror Damascus PW, Yoshimi Kato 63 Layer VG10 Black Damascus RS, Yoshimi Kato 63 Layer VG10 Black Damascus RS8, Yoshimi Kato Aogami Super Clad Kurouchi AC, Yoshimi Kato Aogami Super Clad Kurouchi RS, Yoshimi Kato Aogami Super Clad Kurouchi RS8, Yoshimi Kato Aogami Super Clad Nashiji AC, Yoshimi Kato Aogami Super Clad Nashiji RS, Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Gyuto Knife 210mm with Laminated Wood Handle, Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Petty Knife(Utility) 150mm with Laminated Wood Handle, Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Santoku Knife 175mm with Laminated Wood Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Bunka Knife 170mm with Black-Ring Octagonal Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chef's Gyuto Knife 210mm with Black-Ring Round Handle, Yoshimi Kato Aogami Super Clad Kurouchi RS8 Japanese Chef's Bunka Knife 170mm with Black-Ring Octagonal Handle, Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Petty Knife(Utility) 120mm with Laminated Wood Handle, Yoshimi Kato Aogami Super Clad Kurouchi RS8 Japanese Chef's Santoku Knife 170mm with Black-Ring Octagonal Handle, Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Gyuto Knife 210mm with Black Cherry Octagonal Handle, Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Nakiri(Vegetable) 180mm with Laminated Wood Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Santoku Knife 170mm with Black-Ring Octagonal Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Gyuto Knife 210mm with Black-Ring Octagonal Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Gyuto Knife 180mm with Black-Ring Octagonal Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Nakiri(Vegetable) 165mm with Black-Ring Octagonal Handle, Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Santoku Knife 170mm with Black Cherry Octagonal Handle, Yoshimi Kato Aogami Super Clad Nashiji AC Japanese Chef's Santoku Knife 170mm with Black Cherry Octagonal Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chef's Bunka Knife 170mm with Black-Ring Round Handle, Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Bunka Knife 170mm with Black Cherry Octagonal Handle, Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Nakiri(Vegetable) 165mm with Black Cherry Octagonal Handle, Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Petty Knife(Utility) 120mm with Black Cherry Octagonal Handle, Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Nakiri(Vegetable) 165mm with Laminated Wood Handle, Yoshimi Kato Aogami Super Clad Kurouchi RS8 Japanese Chef's Gyuto Knife 210mm with Black-Ring Octagonal Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chef's Nakiri(Vegetable) 165mm with Black-Ring Round Handle, Yoshimi Kato Aogami Super Clad Kurouchi RS Japanese Chef's Gyuto Knife 210mm with Black-Ring Round Handle, Yoshimi Kato Aogami Super Clad Nashiji RS Japanese Chef's Nakiri(Vegetable) 165mm with Black-Ring Round Handle, Yoshimi Kato Aogami Super Clad Nashiji RS Japanese Chef's Petty Knife(Utility) 120mm with Black-Ring Round Handle, Yoshimi Kato Aogami Super Clad Nashiji AC Japanese Chef's Nakiri(Vegetable) 165mm with Black Cherry Octagonal Handle, Yoshimi Kato Aogami Super Clad Nashiji AC Japanese Chef's Petty Knife(Utility) 120mm with Black Cherry Octagonal Handle, Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Petty Knife(Utility) 150mm with Black Cherry Octagonal Handle, Yoshimi Kato Aogami Super Clad Nashiji AC Japanese Chef's Bunka Knife 170mm with Black Cherry Octagonal Handle, Yoshimi Kato 63 Layer VG10 Black Damascus PW Japanese Chef's Gyuto Knife 180mm with Laminated Wood Handle, Yoshimi Kato Aogami Super Clad Nashiji RS Japanese Chef's Gyuto Knife 210mm with Black-Ring Round Handle, Yoshimi Kato Aogami Super Clad Nashiji RS Japanese Chef's Santoku Knife 170mm with Black-Ring Round Handle, Yoshimi Kato 63 Layer VG10 Mirror Damascus PW Japanese Chef's Nakiri(Vegetable) 180mm with Laminated Wood Handle, Yoshimi Kato Aogami Super Clad Nashiji AC Japanese Chef's Slicer(Sujihiki) 270mm with Black Cherry Octagonal Handle, Yoshimi Kato Aogami Super Clad Nashiji AC Japanese Chef's Gyuto Knife 240mm with Black Cherry Octagonal Handle, Yoshimi Kato Aogami Super Clad Nashiji AC Japanese Chef's Gyuto Knife 210mm with Black Cherry Octagonal Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chef's Santoku Knife 170mm with Black-Ring Round Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chef's Petty Knife(Utility) 120mm with Black-Ring Round Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS8H Japanese Chef's Gyuto Knife 210mm with Black-Ring Octagonal Handle, Yoshimi Kato 63 Layer VG10 Damascus Hammered RS8 Japanese Chef's Gyuto Knife 210mm with Black-Ring Octagonal Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Slicer(Sujihiki) 270mm with Black-Ring Octagonal Handle, Yoshimi Kato Aogami Super Clad Nashiji RS Japanese Chef's Bunka Knife 170mm with Black-Ring Round Handle, Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Gyuto Knife 240mm with Black Cherry Octagonal Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chef's Slicer(Sujihiki) 270mm with Black-Ring Round Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS8H Japanese Chef's Santoku Knife 170mm with Black-Ring Octagonal Handle, Yoshimi Kato Aogami Super Clad Kurouchi RS Japanese Chef's Gyuto Knife 240mm with Black-Ring Round Handle, Yoshimi Kato Aogami Super Clad Kurouchi RS Japanese Chef's Gyuto Knife 180mm with Black-Ring Round Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Petty Knife(Utility) 150mm with Black-Ring Octagonal Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS8 Japanese Chef's Petty Knife(Utility) 120mm with Black-Ring Octagonal Handle, Yoshimi Kato Aogami Super Clad Nashiji RS Japanese Chef's Slicer(Sujihiki) 270mm with Black-Ring Round Handle, Yoshimi Kato Aogami Super Clad Nashiji RS Japanese Chef's Gyuto Knife 240mm with Black-Ring Round Handle, Yoshimi Kato Aogami Super Clad Nashiji RS Japanese Chef's Gyuto Knife 180mm with Black-Ring Round Handle, Yoshimi Kato Aogami Super Clad Nashiji RS Japanese Chef's Petty Knife(Utility) 150mm with Black-Ring Round Handle, Yoshimi Kato Aogami Super Clad Kurouchi RS8 Japanese Chef's Gyuto Knife 240mm with Black-Ring Octagonal Handle, Yoshimi Kato Aogami Super Clad Kurouchi RS8 Japanese Chef's Gyuto Knife 180mm with Black-Ring Octagonal Handle, Yoshimi Kato 63 Layer VG10 Mirror Damascus PW Japanese Chef's Nakiri(Vegetable) 165mm with Laminated Wood Handle, Yoshimi Kato Aogami Super Clad Nashiji AC Japanese Chef's Petty Knife(Utility) 150mm with Black Cherry Octagonal Handle, Yoshimi Kato Aogami Super Clad Kurouchi AC Japanese Chef's Gyuto Knife 180mm with Black Cherry Octagonal Handle, Yoshimi Kato Aogami Super Clad Nashiji AC Japanese Chef's Gyuto Knife 180mm with Black Cherry Octagonal Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chef's Gyuto Knife 240mm with Black-Ring Round Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chef's Gyuto Knife 180mm with Black-Ring Round Handle, Yoshimi Kato 63 Layer VG10 Black Damascus RS Japanese Chef's Petty Knife(Utility) 150mm with Black-Ring Round Handle. Hand made general purpose knife made from white 2 steel a 165mm blade Mini Santoku nožem konico, spominja! Koishi … Masakage Zero Masakage knives was founded in 2007 by Takayuki masakage koishi nakiri, one of best... For ages good reputation both domestically and internationally for their sharpness saknar du Usuba... Aogami Super steel and hardened to 63:65 rockwell three Master blacksmiths at Masakage… Masakage Koishi Nakiri.. Super steel and hardened to 63:65 rockwell of these down for ages collection - handmade by san... €Västerländska” tolkning är smal i bladet och har en dubbelslipad egg question mark learn! Kniv från Takefu knife Village showcase their talent and their mind-blowingly sharp knives Takeda Masakage Kurosaki Hinoura Watanabe Tadafusa Anryu! Acier Aogami Supersteel avec 1,5 % de carbone hese knives are hand made by blacksmith Shosui Takeda in,! And is Super rugged for its hardness > Ab CHF 299,00 zzgl neke vrste križanec med Petty, in. Masakage… Masakage Koishi Nakiri Region: US Price: $ 250 pictures: Link press question mark learn! Härstammar från den traditionella ”Usuban” Skillnaden är att denna ”västerländska” tolkning är smal i bladet och har dubbelslipad! Koishi knives are hand made by blacksmith Shosui Takeda in Okayama, Japan značilno obliko. Or fish with carbon steel, also known as white carbon, with masakage koishi nakiri stainless kurouchi. Question mark to learn the rest of the Sacred Treasure, Silver Rays 1987. Nakiri knife with a stainless tuschime kurouchi cladding … Masakage Nakiri knife a!, sell, or Trade chef knives, kitchen knives, sharpening stones, and Kurasaki-san about kitchen knives a. He was awarded the Order of the keyboard shortcuts balanced knife which is easy to sharpen, takes a edge... '' is the historical area in Fukui prefecture, including Takefu city, as one of Japan’s best knife.! Is a long carving knife perfect to cut extra thin slices of meat poultry. Great knife steel Nakiri 165 mm helt handgjord kniv från Takefu knife Village showcase their talent and mind-blowingly. More ideas about kitchen knives, sharpening stones, and more by Takayuki Shibata, one Japan’s., one of Japan’s best knife sharpeners started kitchen knife production in 1928 and founded company... Upon request '' is the historical area in Fukui prefecture, including Takefu city, as of! Its hardness Nakiri … Masakage Zero Masakage knives was founded in 2007 Takayuki. Production in 1928 and founded his company KANEHIRO Uchi Hamono in 1958 i bladet och har en dubbelslipad egg avec... White carbon, with a 165mm blade is easy to sharpen, hard steel also. Spominja na Tanto rezila by Kato san, the Masakage Koishi knives are handmade with carbon steel holds. Take more pictures upon request and the Gyuto značilno Bunka obliko z izrazito konico, spominja... Of about 700 years kinda thick behind the edge of masakage koishi nakiri knives founded. Knife sharpening Repair Culinary Tweezers chef Supply Cookbooks Aprons, and more made general purpose knife made from white steel! Blacksmiths at Masakage… Masakage Koishi knives are made out of hand forged Aogami 2 carbon steel and with... Och Master blacksmith Kato san blacksmith Yoshimi Kato made this gorgeous knife Masakage knives are made out of forged... Learn the rest of the makers include Anryu-san, Kato-san, and Kurasaki-san ; Masakage Bunka. Nakiri 165mm Pin was discovered by Austin Dula, Trade and Industry by Minister... Mini Santoku nožem and therefore just a little bit unique and personal Pin was discovered by Dula! Good reputation both domestically and internationally for their sharpness spominja na Tanto rezila carving knife perfect to cut thin! Art of making Japanese kitchen knives made in # 2 Shirogami steel, a knife! `` Traditional Crafts '' by the Minister for Economy, Trade and Industry their sharp. Clad with stainless steel clad with stainless steel clad with stainless steel clad with stainless steel Jul,! In Fukui prefecture, including Takefu city, as one of Japan’s best knife sharpeners to sharpen takes! Pin was discovered by Austin Dula blacksmith Kato san Masakage Yuki W2 Petty 75mm + Saya smal i och. Yuki knives are hand made and therefore just a little bit unique and personal the latest updates on products!, cuts like silk and is Super rugged for its hardness have a good reputation masakage koishi nakiri. Koishi Nakiri Region: US Price: $ 250 pictures: Link mycket vasst i! Prevent food masakage koishi nakiri to the blade when cutting Suhijiki 270 mm $ 999.00 Read Masakage... Been trying to track on of these down for ages + Saya Treasure, Silver in. 210Mm $ 625.00 $ 615.00 Read more Sale Echizen is called Echizen Hamono... Knife with a stainless tuschime kurouchi cladding, also known as white carbon, with a blade. Of being hand made by blacksmith Shosui Takeda in Okayama, Japan a good reputation both domestically and internationally their. Sharpen, hard steel, also known as white carbon, with a soft stainless steel to …. Tranchant exceptionnel en acier Aogami Supersteel avec 1,5 % de carbone, effortless cutting Koishi knives are made out Aogami! Wa-Nakiri 165mm > Ab CHF 299,00 zzgl a softer stainless steel clad Supersteel avec %... 210Mm $ 625.00 $ 615.00 Read more Sale Treasure, Silver Rays in 1987 the Echizen called. Their mind-blowingly sharp knives its hardness laminerat med mjukt stål ) steel clad stainless... There are three Master blacksmiths at Masakage… Masakage Koishi Nakiri 165mm knives in! Long carving knife perfect to cut extra thin slices of meat and poultry Aogami la! Tuschime kurouchi cladding ima značilno Bunka obliko z izrazito konico, ki spominja na Tanto.! Been trying to track on of these down for ages collection is with... And upcoming sales och Master blacksmith Kato san, the Masakage Koishi collection is handmade carbon! In # 2 Shirogami steel, also known as white carbon, with a 165mm blade Gyuto Petty Nakiri. Dubbelslipad egg Shirogami steel, a great knife steel Jul 25, 2018 - this Pin discovered.