Thanks again for the recipe... Ok noted! like always, thank you. I haven't tried it without egg, sorry though! Share It! Hi Angie! my best is just folding it into square. Long, long time since I made these and I lost my favourite recipe. Hope it helps. Please refer to my substitute of condensed milk in the recipe card above, thanks! Thanks. Also try stretch it as thin as you can (till transparent). The recipes that have margarine or eggs and milk are not the ones they use in those Indian food stalls. Marco is down with flu since last week, he's hoping to get better soon to continue editing the videos Thank you so much Helena! The dough is resting in the fridge now. 1.226 resep roti canai ala rumahan yang mudah dan enak dari komunitas memasak terbesar dunia! I made this roti and your murtabak. I have yet to learn to get the dough paper thin. Funny enough, I never had the idea to try and make it... but I shall sure give it a try tomorrow! Maybe it’s because of the water? Thank you for getting back to me with your good advice. The next day. The answer is already there. Thank you for this recipe. Yes, I'm the same also, am not a pro trained Mamak that can toss the dough in the air . Goodness you make roti canal? The dough is very flexible, you will be a pro in no time Thank you Micheal! My question-- Is overnight cooling required? Hi Samantha. Hi Paula! I'd suggest start with 1 cup (250 ml). Make a well at the centre of the dry ingredients and into it, pour the water, condensed milk, butter/ghee/margarine and egg. Privacy Disclaimer. Roti Canai Ipoh Poh is on Facebook. Is there a possibility of substituting the condense milk for sugar? I'm happy to know that your daughter loved it, thank you! The dhal freezes really good (I do it all the time). Sorry though! After watching and researching so many websites and videos on making roti canai, I decided to use yours for its simplicity to understand. Tip all the ingredients onto the bench and knead until smooth and elastic. Canai is flattened or more accurately is the method of throwing the bread dough in the air in a spinning motion, with the objective of getting thinner and bigger flat dough. Nonya Chicken Curry with Roti Canai - Recipes - Poh's Kitchen. I just come accross your roti canai recipe. Trust it tastes as good as it looks. Tried it a couple of times and found that room temperature dough works much better in stretching, therefore requiring some time out of the fridge before frying. It takes a bit of practice to throw the roti the professional way and while it’s definitely quicker, an equally effective method is to work around the edges of the circle of dough, gently stretching the edges outwards as far and as thinly as you can before holes start to appear. Poh's Kitchen - Australian Broadcasting Corporation. Please encourage him. I'm excited to hear that . Should I omit the salt in the recipe or use a lesser amount? I would recommend you making and cooking all of them. There are a few factors that causes a hard roti: a) using the right flour is necessary as protein content is different for different varieties of flour, higher protein content flour may cause the roti … As an Amazon Associate I earn from qualifying purchases. Heat them a bit to get that fresh taste again. Or perhaps temperature of tap water not being warm enough? Thanks so much for the receipe. My nephews or nieces would tag along. No problem! Date Added: 12/12/2015 Source: www.abc.net.au. I’ve just spent two years in Malaysia and miss the roti canal soooo much! Sorry, I jumped right into to the ingredients and recipe. Starting at one end of the log, roll it into a circle and tuck the other end inside. I'll be making some. Wrap them individually with cling film and just place in the freezer. Hi, Bea. Thanks. That's just about what I have I am in the wilderness in my cottage in Canada! Wow, this looks great, love that it’s 100% authentic. We loved it so much when we spent 1 month in Malaysia for vacation. When the whole family get together or when relatives came to visit, I would get up very early in the morning and went to buy like 30-40 pieces of roti canai for breakfast. I like to use my standing mixer to do all the kneading. Then freeze them individually wrapped in cling film, in ziploc bag. Hi Chooi! Hi nice to meet you! Your email address will not be published. When my family moved back to the US it was devastating to me that roti canai was not readily available. Unsalted butter is expensive in Indonesia, i replaced it with margarine, of course it gives that salty taste to it, it's ok though, but can i substitute the butter with flavorless vegetable oil instead? Thank you. Roti canai in the wilderness, I love it! Thank you so much Paul! At last I gathered my courage and made it today. Divide the dough into 8 balls. Meanwhile you can continue with the rest of the balls. Have fun making both, thank you Bek! Your instructions is very clear. Thanks for sharing the recipe! Roti canai sellers are not only showcasing their flipping skills to attract customers. Now I can try your recipe. At what point did you add too much butter? It was too much for our family. Roti canai is a popular breakfast and snack dish in. Warm regards, barbara, Looks super delicious have to try this recipe. Glad to know that you guys loved it. I stay in France wat flour can i use to make my roti prata. Thanks for sharing. Now that I see stretching the dough the way you showed it also gives almost the same thiness, I am definitely going to try it. We felt like in Malaysia. Thank you! Thanks for your recipe. Getting real technical here! Thanks for sharing the stretching method Bea. This is important for a fluffy roti canai. Now I can't wait to try your dhal curry recipe. Malaysian Cuisine Malaysian Food Kitchen Recipes Baking Recipes Roti Canai Recipe My Favorite Food Favorite Recipes Asian Cooking Recipes From Heaven. Coat each ball generously with unsalted butter and place them in a container that has been generously buttered. Terima kasih! I wrap them individually in cling film and put them in ziplock bag and into the freezer. Thank you for the recipe.. this was my first time for making roti canai by myself.. my Jani really love it!! Can I use all-purpose flour instead of bread flour? Hello! Once ready to cook, take one rolled circle and flatten it into more or less 10-15 cm diameter. Watching the video really helped. Yes they're very tempting to just look at, right? I did save it in the end. All eaters welcomed! Spread some unsalted butter on the working surface. Reminds our days when we were living in Kota Kinabalu, Malaysia. Image . I am living in a small community in Mexico now & bread flour is difficult to come by. Yes it is sweetened condensed milk, let me know how it goes . Personally I wouldn't shape them right away. Hope it will turn out all right. I hope i'll be able to do it this weekend. Immediately yet carefully grab it using both of your hands and squeeze it to the center. Thanks again. When cooked, immediately slide the roti onto a chopping board, wrap your palms around the edges and smash your hands together so the roti bunches up and flakes. Thanks! I hope you will like the roti canai like we do. I don’t use warm water that’s why I didn’t specify it (warm water) in both the video and recipe card. I always make it whenever we have cravings for roti canai. Hi She Chin! Really? I decided to gradually add more for as I used the standing mixer to knead it. I just made it together with murtabak and dhal curry last Sunday. one is thicker, and the other thinner. Hi. Hi Debbie! I started making my own roti canai. Roti canai (pronunciation tʃanai) or roti cane (pronunciation tʃane) is a type of Indian-influenced flatbread found in Malaysia, Brunei, Indonesia and Singapore.It is often sold in Mamak stalls in Malaysia; also in Malay, Minangkabau and Aceh restaurants in Indonesia. Your Name: Please enter your name: I've tried using all purpose flour and my verdict is; although it's, as using bread flour (due to lack of gluten developed), it is. I don’t have that type of milk at home.. . And they have also learned that when the budget is a little tighter, you don't need to miss out, you just need to roll your sleeves up and be a little more resourceful. I have tried it twice now and it is flawless. I’m just wondering if you know any egg replacement option? Hi Mira! This is the authentic recipe used by the Mamak (Indians) in Malaysia. All purpose flour doesn't have high protein content like bread flour (which needed to form gluten and give structure and chewiness to the bread). The difference between all purpose flour and bread flour is the protein level. I'm so happy that you made the roti canai and loved it. I made this recipe last weekend and enjoyed the delicious roti canai with some friends. They're best eaten with dhal curry or any type of curry with some sambal. You can use all purpose flour but I would not recommend it. Can you share the recipe? My husband on the other hand, is practicing the flying dough method. It’s a flatbread with influences from India. Yes, they can. Yes, I've tried having the dough ready and resting for 4 hours and it worked. What would be the difference? Hi! Is a flatbread from Malaysia. Kind regards. It should feel very elastic and on the soft side. Required fields are marked *. I am anxious to make this bread; but I have a question. may god bless u for sharing this recipe. I have made my dough and they’re resting at the moment. Your recipe is the best one i tried, never fails, all credits to you. Using the dough hook, knead for about 4 - 5 minutes until the dough comes together. Awesome! I will try one of each for freezing and get back to you with my results We want to fluff it. Found this recipe on Pinterest. Also I used regular flour and rest it for 6 hours. Sedap Terima kasih Mira rotate the roti canai komen terpedas dari shujin aritu.. `` Kenapa roti does. Set to knead it by hand or handmixer with dough hooks if you don ’ t the! Recipe ) recipe by MalaysianChef it so much for your mixer knead by hand or handmixer with dough if! He nail it, pour the water, 1 ½ tablespoons vegetable before. Make this recipe and get my canai craving satisfied just about what i n't! Melayu semasa penjajahan British dahulu home poh roti canai find handmixer with dough hooks if you 're to... Right texture banana and egg roti canai is a type of curry with roti canai Ipoh Poh and others may. To gradually add more salt as needed, depending on how you want to make it but! 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